All-Purpose Flour
$9.89
All-Purpose Flour by Hayden Flour Mills
All-Purpose Flour by Hayden Flour MillsAll-Purpose Flour by Hayden Flour Mills
Brands We Trust

All-Purpose Flour

By Hayden Flour Mills · curated by Modern Mountain

$9.89

or 4 interest-free payments with Shop Pay

Why we chose it
Most all-purpose flour is milled for shelf life, not flavor. Hayden stone-mills heritage White Sonora wheat grown on Arizona farms, then blends in just enough bread flour so it behaves like the flour you already reach for - unbleached, non-GMO, and made to taste like something.
Stone-MilledHeritage White SonoraUnbleachedNon-GMO

Size

2 lb
$0.27 / oz
1
Free shipping on orders over $30
Details
Stone-milled all-purpose flour with the flavor most white flour leaves behind - heritage White Sonora wheat blended with a little bread flour, so it behaves like the AP you already use. Unbleached, non-GMO, grown and milled in Arizona.
How to Use
A 1:1 all-purpose flour - use it anywhere a recipe calls for AP. Being stone-milled and fresher, it can drink a touch more liquid than bleached commodity flour, so adjust by feel.
Specs
TypeAll-purpose flour (1:1 substitute)
MillingStone-milled
GrainHeritage White Sonora + hard red spring bread flour
Protein11.6%
AttributesUnbleached, non-GMO, unenriched
OriginGrown + milled in Arizona
Net weight2 lb
Care
Store airtight in a cool, dry spot; freeze for long storage - fresher, less-processed flours don't sit as long as bleached ones.
Shipping & Returns
Ships within 1-2 business days. Free shipping on U.S. orders over $30. Not quite right? We will make it right.
What sets it apart

The details worth noticing

Stone-Milled

Milled slow on stone, which keeps flavor a high-speed roller mill strips out.

Heritage White Sonora

Heritage White Sonora wheat, blended with a little bread flour so it performs like standard AP.

Everyday All-Purpose

A 1:1 substitute anywhere your recipe calls for AP - cookies, cakes, breads, pastry.

Complete the set

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Find your next bake

Looking for ways to use your all-purpose flour? Browse the recipe collection for inspiration - we are always adding new bakes to try.

Explore all recipes
Got questions?

We've got answers

Is this made by Modern Mountain?

No - a Brands We Trust pick from Hayden Flour Mills.

Can I swap it 1:1 for my usual AP flour?

Yes. It's a touch thirstier since it's fresher and stone-milled, so add liquid by feel if a dough seems stiff.

Is it whole wheat?

No - an all-purpose flour milled from heritage wheat, so more flavor than commodity white, but not a whole-wheat flour.

All-Purpose Flour by Hayden Flour Mills